DIANA YIN, Owner Diana was born in Taipei, Taiwan but grew up in the San Francisco Bay Area in a food-centric family. After earning her bachelors degree from Scripps College and masters degree from Boston University, Diana moved onto a career in food and restaurant PR where she represented national food brands and renowned chefs. Diana is also a published food writer/photographer and passionate home cook. She is also the co-owner of Poppy + Rose, a breakfast and lunch restaurant in downtown LA, overseeing FOH and administrative operations, including marketing, accounting and HR, for both concepts.
JUAN CHESTANG, Executive Chef Juan Chestang was born and raised in Chicago, IL and later moved to Florida where he discovered his love for Southern food. He has a wealth of experience working in restaurants and attended Le Cordon Bleu in both Los Angeles and Orlando. Juan has been working at Peaches since 2013 and now holds the title of Executive Chef.